New Partnership Breaks Ground on Cattle Microbiome Research for Methane Reduction Initiative
University of Georgia’s College of Agricultural and Environmental Sciences (CAES) and Kelly Products (KPI) have launched an in-depth study of beef cattle’s microbiome and its effect on our environment. KPI owner, Keith Kelly, graduated from CAES with a degree in agricultural economics and has since worked to build a business centered around agriculture. KPI now includes brands […]